At Priscila Bakery I have dedicated my life to making spirits, and dough, rise. From muffins to pain au chocolat or croissants – whatever you require, my ...
From day one, I have gone out of my way to ensure that every pastry I put out for our customers is always delicious and always fresh. To achieve this, I ...
There’s only one thing I’ll never do – put underwhelming pastries on my shelves. I take great pride in my pastries, so I always make sure that I make them ...